Suggested pairings: The delicate flavor and the presence of alcohol must accompany a juicy, not too savory meat cut. Grilled red meats, sauces and ragu, aged cheeses. More daring combinations with grilled fish from the Adriatic. Suggestion: pork chop enriched with Sangiovese reduction, or accompanied by plum sauce.

Calē Sangiovese Superiore DOC 2021 was fermented at around 22 degrees Celsius (72°F). Vinified for about 10 days, drawn off, simultaneous alcoholic and malolactic and fermentation through co-inoculation – an enological choice that allows the wine to acquire a very specific structure. The wine then underwent regular bâtonnage, every four weeks approximately, until bottling.